There’s no excuse for an overcooked steak anymore. Introducing the industry’s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.

Two Ultra-High™ burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low™ burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.

When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.

The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat™ Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.

Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.